Committed to transforming the way fresh produce is grown and distributed in Saudi Arabia.
Agriculture has always been a challenging sector in Saudi Arabia mainly due to water scarcity, harsh climate and limited arable land. Local fruits and vegetables production is not meeting the demand, furthermore locally grown products are not satisfying the consumer expectation in terms of quality, taste and freshness.
This is a challenge that Mishkat has accepted and committed to transform. In doing so, Mishkat has worked with global and local leading institutions such as Agritecture, KPMG, KAUST and Red Sea Farms to turn this into a reality. Mishkat has developed new ways to farm imported products locally, more sustainably, using less water and free of pesticides.
Mishkat Farms, powered by Mishkat AgTech's proprietary modern farming technology, utilizes the latest breakthroughs in indoor farming, artificial intelligence and plant biology to provide a fresher, healthier and more transparent food experience to local food consumers.
It starts with the
selection of the seed.
Agriculture and seeds provide the basis upon which our lives depend. We are committed to protect this foundation as a safe and genetically stable source for future generations.
Hence, instead of focusing on seeds developed for drought or pest resistance, our agricultural scientists explore varieties that deliver vibrant flavor while considering the following metrics:
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Taste
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Aroma
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Texture
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Color
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Health Certifications
We pledge to only plant
seeds that are fresh, vital, and of superior quality.
Growing perfectly sustainable produce unconventionally.
We grow nutritionally dense and long-lasting vegetables and fruits indoors year-round using proprietary hydroponics system, while using up to 95% less water and zero pesticide. Every plant is protected from unreliable weather and free from pollutants or pests.
In our closed growing environment, we control water flow, LEDs, sun shades, and air conditions, so our plants receive the ideal balance of nutrients, light, oxygen and CO2.
95% Less Water
Hydroponics
Pesticide-Free
All Year
Harvest to your fridge,
within the hour.
The close proximity of our greenhouse to our customers reduces long distance, refrigerated transportation while improving our product quality. Less time in transit means fewer soggy leaves, less food waste and longer shelf life.
Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Farm 50 Minutes Jeddah
Less Food Miles,
Longer Shelf Life
Our greens get where they’re going faster, stay fresh longer (like, a lot longer), retain more of their nutrients and reduce food waste.
Our produce isn’t the best just because of how we grow, it’s the best because of who grows it.
Our vertical farms and greenhouses are built upon the collective values, talents and energy of our diverse team. While our technology has redefined modern farming in Saudi Arabia, our dedicated farmers are the real secret to producing and delivering delicious fresh food, from seed to table.
Mishkat Tomato Hydroponic
Greenhouse, Jeddah
An air-conditioned, glass, hydroponic greenhouse designed to control, and perfect every aspect of the color, texture, and most importantly, flavor of our tomatoes.
This facility was designed to use less land, less water and less energy, while producing less pollution and less waste.
Hydroponic
Pesticide-Free
All Year
Mishkat Micro & Baby Greens
Vertical Farm, Jeddah
A fully indoor and vertically stacked growing system combining smart climate controls and hydroponic LED lighting to provide premium local produce consistently throughout the year.
Mishkat vertical design produces up to 400 times the yield of traditional field farming, producing more food with less water and land.
Hydroponic
Pesticide-Free
All Year
Vertical Farm
Mishkat Leafy Greens Hydroponic
Greenhouse, Jeddah
An air-conditioned, glass, hydroponic greenhouse designed to control, and perfect every aspect of the color, texture, and most importantly, flavor of our leafy greens.
This facility was designed to use less land, less water and less energy, while producing less pollution and less waste.
Hydroponic
Pesticide-Free
All Year
Fresh, Local,
Sustainable
and Delicious.
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