Mishkat is an agriculture technology company with a mission to develop food products that are more nutritious, authentic, and trusted at the lowest possible footprint while being sustainable, safe, healthy and wonderful to eat.
We want to be the leading experts in KSA on sustainable and high production farming techniques, delivering high quality produce with maximum resource efficiency. We aim to push the boundaries of knowledge on how to grow sustainably in arid and humid climates.
- High quality standards
- Customer centric
- Adapting technology
- Receiving and sharing knowledge
- Responsibility and accountability
It starts with the
selection of the seed.
Agriculture and seeds provide the basis upon which our lives depend. We are committed to protect this foundation as a safe and genetically stable source for future generations.
Hence, instead of focusing on seeds developed for drought or pest resistance, our agricultural scientists explore non-GMO varieties that deliver vibrant flavor while considering the following metrics:
Pesticide free & Non-GMO
We pledge to only plant pesticide free and non-GMO
seeds that are fresh, vital, and of superior quality.
95% Less Water
Growing perfectly pesticide free & sustainable produce unconventionally.
We grow nutritionally dense and long-lasting vegetables and fruits indoors year-round using proprietary hydroponics system, while using up to 95% less water and zero pesticide. Every plant is protected from unreliable weather and free from pollutants or pests.
In our closed growing environment, we control water flow, LEDs, sun shades, and air conditions, so our plants receive the ideal balance of nutrients, light, oxygen and CO2.
Harvest to your fridge,
within the hour.
The close proximity of our greenhouse to our customers reduces long distance, refrigerated transportation while improving our product quality. Less time in transit means fewer soggy leaves, less food waste and longer shelf life.
Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Farm 50 Minutes Jeddah
Less Food Miles,
Longer Shelf Life
Our greens get where they’re going faster, stay fresh longer (like, a
lot longer), retain more of their nutrients and reduce food waste
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